After tilling, we added heaps to our rock “garden,” which is truly a sight to see. We planted tomatoes, beans, peas, green and red cabbages, carrots, zucchini, yellow squash, swiss chard, winter squash, parsnips, and lettuce. Our little seedlings prevailed, despite challenges of cold weather, a short growing season, and heavy clay soil. We bolstered our fence by closing off any large holes between the wire, and waited patiently.
Success! Cabbages were flourishing, parsnips prevailing, tomatoes coming on by the dozens, squash flowering, and rainbow swiss chard brightening up the garden. Day by day, we became more excited.
Despite our efforts, the local inhabitants were scheming and training for their big entrance and feast. Bunnies were jumping through burning hoops, groundhogs sent spies to document our daily schedules and mealtimes, raccoons were going to climbing gyms to beef up their upper body strength, and chipmunks were having time trials to see who could burrow quickest.
The best of the best emerged, and feasted first upon cabbage and beans…….moving on to other tasty gourmet items. TMI dispatched several fierce hunters, a brushhog, and scary plastic tarps to waive in the wind. The battle ensued, with each side attacking at different times of day. It became serious. We asked our intern Matt to move his tent inside the garden. Snipers we called in.
Despite losing much of our first attempt, we remain excited about the start, and hopeful that staff will continue to pursue small scale food production here at Spruce. Our soil, knowledge, fence, and garden can only improve with time! We continue to learn and grow, and laugh when our furry friends outsmart us.